Pop-up dinners and brunches
During the 2025 Culinary Residence, Villa Rocabella opens its doors to the curious, gourmets and lovers of beauty to experience a gustatory and inspiring immersion.
About this package
Immerse yourself in a unique experience in Rocabella on the occasion of its 2025 culinary residency. By staying there, you will have the rare opportunity to live at the pace of six creative chefs, who have come to explore sustainable, inventive cuisine that is deeply rooted in its territory.
Beyond full-board accommodation in an exceptional Mediterranean setting, you will be invited to share special moments, through two ephemeral dinners (May 2 and 9) and two Saturday brunches (May 3 and 10), the fruits of their collective research.
These meals are much more than taste experiences: they are moments of dialogue between culinary art, nature and guests.
A stay at Rocabella is entering a lively, generous and committed kitchen, and leaving nourished — literally and figuratively — by beauty, flavors and ideas.
Residents on site
Detailed Program
Every day for 2 weeks, a new culinary experience at lunch and dinner.
Events not to be missed:
Pop-up dinners — Fridays May 2 and 9, 2025
Two exceptional evenings during which the resident chefs will offer a unique menu created by several hands. On the program: creative dishes, ethical sourcing, vegetable surprises and a sensitive dialogue between land and sea.
Saturday brunches — Saturdays May 3 and 10, 2025
Start your weekend with a reinvented Mediterranean brunch in a friendly atmosphere. An ideal opportunity to discover the fruits of the culinary experiments of the chefs, in a relaxed and generous atmosphere.
Book your stay
