Gourmet stay

Written by JB Rudelle | Published on March 24, 2025

Residency

From April 28 to May 16, 2025, forget about sudden awakenings and sad microwaves: Villa Rocabella becomes a paradise for awake taste buds. Six chefs in residence, armed with their creativity, their sharp knives and their ecological conscience, transform our kitchen into a taste laboratory, where the local rhymes with genius and the sustainable with the desirable.

On the menu: ephemeral dinners on May 2 and 9, where you will taste dishes invented the day before while inspired by a beetroot, and creative brunches on May 3 and 10, perfect for digesting your opinions on the short circuit and radish tops.

And if the idea of a stay with your feet in the Mediterranean, your eyes on the plate and your heart in the exchange makes your mouth water... you are in the right place. In Rocabella, we don't just eat: we cook beauty, we share ideas, and we leave with a happy belly and a nourished spirit.

Book your stay, your taste buds will thank you (and your brain too).

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The creative residency facing the sea.

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